University of Melbourne Magazine

Trading on a milk run

  • David Zhu

    David Zhu. Picture: Matt Lynn

    (BE(ElecEng)(Hons) 2009)

    When David Zhu decided to start a business in Shanghai, he knew he wanted to stay connected to the country he calls his second home. “I love Australian culture,” he says. “I lived in Australia for several years, so I wanted to bring Australian products back to China.”

    After graduating in 2009, he set his sights on the dairy industry, seeing a “huge demand” for imported dairy in China, especially since 2008, when a deadly toxin called melamine was found in Chinese milk and infant formula.

    Zhu registered his imports company, Henger, in 2011, and began importing dairy products from Australian companies such as A2 Milk and Gippsland’s Longwarry Food Park. The company also sells its products online, through e-commerce sites such as Amazon China and Alibaba, and through offline channels, like Wal-Mart China.

    His work allows him to travel to Australia several times a year. “It’s not like I’m going to a different country,” he says. “It’s familiar to me.”

    Zhu, who was born near Shanghai, moved to Australia in 2003 to attend high school in Brisbane, where he stayed with a local family. Initially, he struggled with the English language and other cultural differences. He still remembers feeling shocked by his first lunch in Australia, when his homestay family gave him a humble sandwich, a far cry from China’s more elaborate midday meals.

    After high school, he moved to Melbourne to study electrical engineering – with the encouragement of  his job-minded parents – but soon discovered that entrepreneurship was better suited to his gregarious personality. “I like to talk to different people,” he says. “I like social networking. I like making friends.” 

    Zhu, who met his wife at the University, grew to love Melbourne, its trams and its diverse food culture. Though he knew he didn’t want to be an engineer, he says he learnt critical, logical thinking and problem solving skills that have proved useful in his business. He now mentors young University of Melbourne students studying business or finance who want to enter the Chinese market.

    So what’s his advice? “Talk to people, make lots of friends and be ambitious,” he says. “And of course, work very, very hard.” 

    Zhu is only 30, but he has big plans for the future of his company.

    “I want to be listed on the Australian stock exchange,” he says. “That’s my goal.”