University of Melbourne Magazine

The Australian Government’s Department of Agriculture has awarded MSLE’s Megan Verdon with the 2014 Science and Innovation Award in the pork category, which is supported by Australian Pork Limited.

AJ is currently studying the Bachelor of Agriculture majoring in Sustainable Production. As a student with great potential, he was awarded three scholarships.

Over the coming months, an expanded Faculty of Science will strengthen our research and teaching programs.

Veterinarians wanting to expand their knowledge and skills can access a wide variety of Continuing Professional Development (CPD) programs on offer in 2014.

Professor Ken Hinchcliff, Dean of the Faculty of Veterinary Science, released his latest publication at an intimate gathering of guests, students and alumni in University House in February.

More than 9000 people visited the University of Melbourne’s Faculty of Veterinary Science and Veterinary Hospital Open Day in Werribee on Sunday, March 16.

Unnder changes to be finalised by the University Council, the Faculty of Veterinary Science (FVS) will become the Faculty of Veterinary and Agricultural Sciences (FVAS).

The privilege of caring for dogs among the ochre dust of West Arnhem Land.

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